Appetizers Caprese $10 A simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil, paired with arugula Garlic Bread $7 Toasty, buttery, herby, covered in a dusting of salty parmesan cheese, piping hot and fresh out of the oven Stuffed Mushrooms $12 Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. Arugula Salad with Prosciutto and Mushrooms $15 Lightly sautéed oyster mushrooms tossed with arugula, topped with thin slices of prosciutto and Pecorino Toscano. Grilled Tomato Crostini $11 Combination of tomato, basil, and balsamic vinegar topped on lightly grilled baguette slices

Antipasto Bruschetta $10 Heirloom tomatoes, pickled garlic, parmesan Charcuterie Board $20 Cured meats, cheeses, veggies, nuts, olives, dried fruits, crackers, and sun-dried tomatoes Warm Marinated Olives $13 Olives marinated in rosemary and citrus and lightly warmed; served with bread Fried Roman Artichoke $15 Lightly seasoned and fried, served with lemon aioli Bacon Wrapped Figs $17 Served with balsamic reduction

Soups & Salads Zuppi Di Giorno $7 Served with homemade breadsticks Tuscan White Bean $7 Spicy sausage, russet potatoes, and cavola greens in a creamy broth Minestrone Piemontese $7 Orzo pasta, cannellini beans, and roasted vegetables in a tomato broth Mixed Greens $6 Organic greens, crumbled gorgonzola, olives, tomatoes, house dressing Caesar $8 Romaine, anchovy, garlic croutons, parmesan, and vinaigrette

Pasta Spaghetti Pomodoro $17 Fresh pasta tossed in a light sauce of olive oil, fresh tomatoes, basil, and garlic Fettuccine Carbonara $22 Pancetta with shallots in a parmesan cream sauce over fettuccine Spaghetti Puttanesca $22 Spaghetti tossed in a tomato sauce with olives, garlic, capers, hot pepper, and anchovies Squash Raviolli $20 House made raviolli stuffed with butternut squash in a brown butter sage sauce Lasagna Napoletana $18 Fresh pasta layered w/ sausage, pomodoro-meat sauce, ricotta & mozzarella.